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Grotto's Nightly Fixe
Primi, Secondi, Dolce...$36
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Primi...$10
Baby spinach, roasted beets, spiced walnuts, goat cheese, and raspberry vinaigrette
Grilled calamari, white beans, peppers, greens, lemon
Grotto's garlic soup, black truffle, parmesan, toasted bread crumbs
House prepared ricotta, sausage, peas, mushrooms, pancetta, cream
Baby arugula, poached pears, Parma prosciutto, Reggiano parmesan, lemon
Fontina cheese fondue, beef tenderloin, aged balsamic, truffle oil, portobello mushrooms... $3 supplement
Pan toasted buffalo mozzarella, red bell peppers, baby spinach, black olives, capers
Mixed field greens, Tomatoes, Pecorino, Extra virgin olive oil, Aged balsamic vinegar
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Secondi...$21
Potato gnocchi, short ribs, mushrooms, and gorgonzola
Pan roasted diver scallops, "Ravioli," Leeks, Wild Mushrooms, Arugula...$4 supplement
Chicken, Parma ham, Mushrooms, Semolina gnocchi, Marsala
Apple stuffed duck breast, crispy leg, prosciutto, dried cherries, parmesan potatoes, black truffle, Madeira...$8 supplement
Spaghetti, meatballs & Grotto's insanely fabulous tomato sauce
Crab ravioli, asparagus, almonds, saffron
Grilled beef tenderloin, Reggiano risotto, asparagus, red wine...$8 supplement
House cut tagliatelle pasta, San Marzano tomatoes, Lamb, Pork, Beef
Black truffle "Naked ravioli," Cheese, Wild Mushrooms, Roasted tomatoes
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Dolce...$9
Melting chocolate cake with vanilla ice cream
Banana bread pudding, banana ice cream, and walnuts
Lemon custard, Raspberry sauce, Crispy cookie, Aged balsamic
A trio of ice creams: vanilla, chocolate, and caramel
All above items can be ordered a la carte
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Note: All Menu items are subject to change daily
Chef/owner: Scott Herritt
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